Fujiya 1935

Fujiya's dessert buffet is of a certain standard. On average, you only need to eat two cakes and a drink to make your money back. There are more than ten cakes to choose from, and they are fresh enough. Although it is called dessert buffet, the size of each cake is larger than normal, sweeter, and has more fresh cream. In fact, two pieces are enough to fill you up.

The chef prepared a gourmet ham lunch for us, which was 8 courses. The signature sponge bread was delicious as before, and this time it had a new green tea flavor. We loved the cooked sea urchin fedelini and the taijima beef. The only dish that needed improvement was the Tenryu river nagano fish. However, the goat milk cream puff was a great dessert. Overall, this restaurant is definitely worthy of its 3 Michelin stars for its Spanish and Japanese cuisine. We will definitely come back.

This is a nearly 100-year-old restaurant. The desserts are delicious. The pumpkin cup is so tasty. The meatballs inside look like ice cream. The Japanese cuisine is exquisite.

It was a fantastic experience. The evening package, the food was delicious, the choice was plentiful and the plate was beautifully presented. Excellent service from very attentive and polite staff. The price was very reasonable for such a dinner. Highly recommended to everyone.

A shop that perfectly combines Japanese cuisine and Spanish cuisine is worthy of being one of the Japanese Spanish cuisines. It breaks my stereotype of Japanese or Western food. I never thought that the original quail eggs can be combined with foie gras.